The typical workplace dining experience is made of quick but unhealthy food items. Burgers, fries, and soft drinks make up the bulk of most office dining menus. This prohibits an employee from having a healthy dining experience.
Get quick, tasty, and healthy office meals that are organic. Our menus are designed considering an employee’s daily nutritional needs with over 200 recipes.
Our office catering company blends healthy dining practices with technology to give the best dining experiences to employees. The lechef smart fridge is our take on the healthy and smart dining experience. We employ RFID technology to detect and identify employees and their meal choices.
The lechef smart fridge delivers a scalable healthy dining solution, serving up to 50 employees with just one fridge. For larger offices, simply place a smart fridge on each floor to ensure everyone has easy access to fresh, wholesome meals.
Traditional workplace dining often costs employees time and energy in deciding what to eat offsite. With a single lechef smart fridge, you can save each employee up to 11 hours monthly by offering healthy and convenient in-office meal choices. There is no need to step outside or spend energy on food decisions.
With over 200 recipes and an ever-changing menu, your employees will never get bored of eating easy healthy lunches for work. Our office catering company ensures the restocking of the lechef smart fridge daily so your workplace doesn’t run out of healthy and tasty meals.
All it takes is for an employee to register once on the lechef mobile app, set their payment method, and pick a meal from their lechef smart fridge. The lechef smart fridge identifies and tracks an employee’s meal choices via RFID technology and bills them automatically via the payment method of their choice. As an employer, you just have to choose a good spot to plug the fridge.
Every employee seeks easy lunches for work. However, this search often ends at a fast food restaurant chain or an expensive restaurant.
The workplace food aggregator adds to this issue by offering unhealthy fast food options daily, increasing the employee’s cholesterol and body fat.
As an employer, creating an office dining space from scratch is resource-intensive. This leaves them with the option of choosing a competent office catering service.